This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GrillPorkLikeASteak #CollectiveBias
School is right around the corner, but we still have a couple of weeks to go so let’s not get ahead of ourselves. I know it’s an exciting time of the year for all parents and teachers which is why we need to celebrate every chance we get and savor the memories we can and will be making in the weeks to come.
With that being said, it is time to pull out the grill and grill like it’s 1999. Ok, you can dance too if you want, I know I did and will be again! Thankfully I live in Texas and pulling out the grill is something that we can do year-round and fits perfect for all families.
As my husband starts to heat up the grill for our dinner tonight. I wanted to get your taste buds going and maybe even your mouth watering while I show and teach you this marvelous meal.
Before I pull out the king of the show (Smithfield All Natural Bone-in Pork Chops). Let’s prep for what will be making our star of the show taste all the better. Mango Salsa! Yes, you heard that right. Mango Salsa. Off to Walmart we go to pick up our ingredients.
What you will need.
- Smithfield All Natural Bone-in Pork Chops
- Corn on the cob
- Pineapple
- 2 Mangos
- 4 Tomatoes
- 2 Jalapenos
- 1 Lime
- 1/2 Red Onion
If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees.
With this simple everyday recipe not only will you be licking your lips for more but it comes with a nice kick. When creating this fun, delightful, refreshing dish, I hand picked Smithfield All Natural Bone-in Pork Chops. Not only can I grill it like a steak but it’s extremely tender and juicy every single time I make it. With the extra bonus of no added steroids, hormones or artificial ingredients.
Perfect for feeding my family and yours.
I hope you enjoy this recipe, pull out the grill tonight and get ready for something exquisite!
Be sure to visit SmithfieldThrowdown.com to enter the Hog Wild Throwdown Sweepstakes for a chance to win some amazing prizes, including a Ford F150!
| Servings | Prep Time |
| 4 | 10 |
| Cook Time |
| 20 |
|
|
- 4 Tomatos
- 2 Limes
- 2 Mangos
- 2 Fresh Jalapenos
- 1/2 Red Onion
- Chop all ingredients into cubes and mix in a medium bowl. Cover and place in fridge until ready for use. The Mango Salsa is available for both on top of your pork but also as a dip for chips.
- First, place your Smithfield All Natural Bone-in Pork Chops onto your plate. Then comes the grilled pineapple and finally add your Mango Salsa.
After your done making your mango salsa, heat up the grill, cut your pineapple, season your meat.
First, place your Smithfield All Natural Bone-in Pork Chops onto your plate. Then comes the grilled pineapple and finally add your Mango Salsa.
What will you be grilling tonight? I'd love to hear and see your recipes.
ENJOY!!!
Leave a Reply