I am a big pumpkin pie fan and I have never had anything pumpkin other than pie, so I decided to make some pumpkin cupcakes…
Let me just put it this way I want and could eat the whole batch that I made. I even made some cream cheese frosting to go with it but I decided that they were better without it! Yep NO frosting to go with them.
I’m going to share with you the recipe, it is easy so you should give it a try.
- 1 Box of Betty Crocker Golden Vanilla Super Moist Cake Mix
- 1 Egg
- 2 Teaspoons of pumpkin pie spice
- 1 cup of canned 100% pure pumpkin
- 1 cup of water